With a blanket of snow on much of the country and temperatures often dipping below freezing, it’s not uncommon to lose inspiration this time of year. It feels easier to reach for a mug of hot chocolate than your winter training gear! We’re lucky to have a team of hard charging Maple Fanatics who have
Running during the winter can be a challenge, not only because snow can make roads and trails treacherous, but those cold mornings and early sunsets can also contribute to difficulties motivating. Despite all of the obstacles we may see when it comes to winter running with the right mindset, gear, and tricks of the trade
Life is perpetual motion, something known quite well to Chef Matthew Accarrino. From his hometown of San Francisco, his restaurant SPQR has collected many Michelin stars over the years, just as Matthew has received a dozen years of accolades for his work in the kitchen. But it doesn’t stop there, he’s a race winning cyclist
Lentine Alexis @lentinealexis, is back! Well, she never actually left as she bounced between the kitchen and the outdoors. This chef, author, and former professional athlete delivers another mouth watering recipe is Lentine’s “cookie best friend. This one is mine. And this one is likely to be yours too!” she says. “These chunky, satisfying cookies are
Hello, and welcome to winter! If you’re a snow enthusiast like me, the winter brings a chance to spend time outside, gliding on the snow, enjoying the crisp winter air, and the opportunity to challenge your body and mind in the full-body sport of cross-country skiing. A highlight for many skiers during the season is
About Maxine: Maxine is a thru-hiker, runner, and plant-based athlete. Originally from New Jersey, she hiked the Appalachian Trail in 2018 and then went on to hike over 8,000 miles of America’s long trails. In 2022, Maxine completed the Continental Divide Trail, finishing up the Triple Crown of thru-hiking, a feat only 525 people have
Gretchen Powers is a filmmaker and photographer, as well as a Vermonter, transplanted to Kodiak, Alaska and now back in the Green Mountain State. This recipe was developed in her time in Alaska in order to take a taste of home with her to the great white north, but conveniently it works in any geography.
PC: Tom Gaudrault
Maple Fanatic Lentine Alexis, @lentinealexis, is a classically trained chef, cookbook author, and former professional endurance athlete. Her chops in the kitchen are equal to her desire for the outdoors. With this special recipe, she’s created a decadent, healthy breakfast that will warm you up and keep you moving, even on the chilliest morning missions.
Kikkan Randall is a five-time Olympian, an Olympic gold medalist, and World Champion. She’s a mother, a wife, a breast cancer survivor, and staunch advocate for getting active. One of the friendliest people you’ll meet, these are all facts that you already know if you know the name Kikkan. So we thought we’d pick Kikkan’s brain
In late June I asked my colleague Aliza “Hypothetically, how quickly could someone train for a marathon?” We were wrapping up the final details of providing some of the on-course nutrition for the 47th Marine Corps Marathon (MCM) and I apparently was not thinking clearly. The hypothetical piece of my question was quickly forgotten and
Ted and Laura King seem to be on-the-go more often than not. As gravel cycling has boomed, so has these maple fanatics’ calendar. Now with two kids along for the ride, it’s all the more important to be cooking up tasty, healthy meals for the whole family to enjoy. Maple syrup is an ingredient they