Showcasing shredded coconut, maple and chai stroopwafels, and a handful of your favorite nuts – this one won’t last long in the pantry. We love it atop our morning yogurt with an extra splash of maple syrup and some blueberries.
2 c. oats
1 c. shredded coconut
1/2 c. chopped nuts
3 chopped UnTapped stroopwafels (I use maple or chai)
¼ c. flour
2 tsp cinnamon
½ tsp salt
¼ c. oil (coconut oil is fabulous!)
3 UnTapped maple packets
2 tsp vanilla extract
Mix all dry ingredients (oats through salt) together in a large bowl. Combine the oil and maple syrup in a separate microwave safe dish and heat for 45-60 seconds. Stir the vanilla into the wet ingredients, then combine with the dry ingredients. Mix everything thoroughly until it is evenly coated. If it seems a bit dry, add more maple syrup (there’s no such thing as too much) until it sticks together nicely.
Air Fry: Line your air fryer with parchment paper, spread the mixture evenly across it, and air fry for 20 minutes at 310 degrees Fahrenheit. Let cool for 5 minutes, then flip and cook for another 7-10 minutes on the other side.
Oven: Preheat oven to 300 F. Line a baking sheet with parchment paper, and spread granola out evenly. Bake for 35-40 minutes at 300F. Let cool for 15 minutes, break into chunks, and enjoy!
Granola is best stored in a cool dry pantry in a mason jar for up to 2 weeks.
About Allie: A 3-time NCAA champion, team USA athlete, mental health advocate, and content creator, Allie strives to be her best on the track, along the trails, and in the social media space. While performance and fitness are top priorities, she strives to show how fun, passion, intrinsic motivation, and prioritizing overall health are possible, and pertinent, to achieving athletic goals. Through vulnerability and authenticity on her YouTube channel and Instagram page, she has demonstrated the ways in which mental health has impacted her running career in an effort to help others navigate similar struggles.