UnTapped athletes Aliza Lapierre and Hannah Carta recently completed the Cocodona 250. A 250 mile foot race that starts in Black Canyon City and ends in Flagstaff Arizona. This point to point course links historic towns, iconic trails as runners get to experience the beauty of the Sonoran desert, the breathtaking red rocks and canyons and
UnTapped Maple is delighted to announce the offering of their all natural energy “gels” now in a 16-serving bulk bottle. Paired with a refillable flask, consumers can now cut down on single-use waste and refill from bulk UnTappeds as needed for any adventure. In an effort to become more eco-friendly and reduce unnecessary plastic and
Cole’s Wild Experience Running 346 Miles at TSP Solo Since I entered into ultras in 2013, I had sought to reach my potential. I looked at the approach holistically, starting with perfecting the shorter distances: 50k to 100k. I raced many USATF events and had solid performances but still had a bitter taste in my
UnTapped Maple is proud to announce that Allie Ostrander is joining the UnTapped roster as their newest ambassador. The 26-year-old Seattle-based runner was born in Alaska where she cultivated a love of trails and mountains. Sports have been a part of her life since childhood, as she grew up in a family that has always
WILLISTON, Vermont. (for immediate release) – UnTapped Maple is proud to announce its sponsorship of the Team Birkie, an elite cross country ski team supported by the American Birkebeiner Ski Foundation. “Team Birkie is an institution in cross country ski racing,” described UnTapped co-founder and former NCAA xc ski coach, Andrew Gardner. “There is no
With a blanket of snow on much of the country and temperatures often dipping below freezing, it’s not uncommon to lose inspiration this time of year. It feels easier to reach for a mug of hot chocolate than your winter training gear! We’re lucky to have a team of hard charging Maple Fanatics who have
Running during the winter can be a challenge, not only because snow can make roads and trails treacherous, but those cold mornings and early sunsets can also contribute to difficulties motivating. Despite all of the obstacles we may see when it comes to winter running with the right mindset, gear, and tricks of the trade
Life is perpetual motion, something known quite well to Chef Matthew Accarrino. From his hometown of San Francisco, his restaurant SPQR has collected many Michelin stars over the years, just as Matthew has received a dozen years of accolades for his work in the kitchen. But it doesn’t stop there, he’s a race winning cyclist
Lentine Alexis @lentinealexis, is back! Well, she never actually left as she bounced between the kitchen and the outdoors. This chef, author, and former professional athlete delivers another mouth watering recipe is Lentine’s “cookie best friend. This one is mine. And this one is likely to be yours too!” she says. “These chunky, satisfying cookies are
Hello, and welcome to winter! If you’re a snow enthusiast like me, the winter brings a chance to spend time outside, gliding on the snow, enjoying the crisp winter air, and the opportunity to challenge your body and mind in the full-body sport of cross-country skiing. A highlight for many skiers during the season is
About Maxine: Maxine is a thru-hiker, runner, and plant-based athlete. Originally from New Jersey, she hiked the Appalachian Trail in 2018 and then went on to hike over 8,000 miles of America’s long trails. In 2022, Maxine completed the Continental Divide Trail, finishing up the Triple Crown of thru-hiking, a feat only 525 people have
Gretchen Powers is a filmmaker and photographer, as well as a Vermonter, transplanted to Kodiak, Alaska and now back in the Green Mountain State. This recipe was developed in her time in Alaska in order to take a taste of home with her to the great white north, but conveniently it works in any geography.