Jenna and Greg love the mountains through and through. Originally from just outside Mt. Shasta City, after many years of travel Jenna landed in California’s Sierra Nevadas while Greg hails from Vermont, but has called Kirkwood, California home for more than a decade. You’ll find them ski partrolling, guiding, and mountain biking depending on the
This is part two of the interview exchange between two UnTapped co-founders Roger Brown and Ted King. They both took on Unbound 2021 and despite their different approaches to the event, they both made it the 206 miles from start to finish! To read part 1 where Ted interviews Roger, click here. To read part 2
The UnTapped team ventured to Emporia, Kansas to take on the granddaddy of gravel racing, Unbound Gravel. The timber-frame was a very welcomed part of the expo with maple creemees for sale in addition to last minute nutrition needs. Co-founder Ted King has twice won the race, and with a respectable 4th place in 2021, we’re
There are a number of variables that can steer optimal performance from the perspective of nutritional and UnTapped has you covered. Our ingredient list relies on simplicity to deliver the very best final product — the best tasting, the best digesting, and the best performing. Similarly, we offer this simple fueling guide to steer your
Kanoa King is a Chiropractor in Concord, NH at Performance Health Spine and Sport Therapy a multidisciplinary practice that blends PT, rehab and Chiropractic. At work he strives to get his patients better as quickly as possible so they can get back to the activities they love. As a new dad of a beautiful 14-month-old
Professional ultrarunner (and UnTapped employee!) Aliza Lapierre hit the road for the first time in over a year for the sake of competition. She’s obviously not let the grass grow under her feet as she won the recent Ultra Race Of Champions 100k in Virginia. One of the friendliest people you’ll meet in an already
Farid Noori sees a world of potential when he looks at a mountain bike. Born and raised in Afghanistan, he came to the United States as a teenager, and fell in love with the sport of mountain biking. A recent graduate of Middlebury College with a degree in economics, he’s the executive director of the
Sarah Mac Robinson is a runner, mother of two and freelance storyteller and writer. She is a 2016 Olympic trials qualifier in the marathon with a time of 2:42:36. Over the years she has acquired wisdom from all realms of her life and most recently has been focusing on participating in activities other than running
Meet Chef Chris Cosentino. Born and raised in Rhode Island’s Italian-American community, his rise through the culinary world has been prodigious and lauded. Chris was one of the first to bring acclaim to each and every bit of nose-to-tail cooking. A winner of Top Chef Masters, Chris is one of the busiest chefs you’ll meet;
Straight from the kitchen of chef Chris Cosentino comes this simple and tasty recipe that’ll enhance your next dinner. Chris recommends it on grilled or fried chicken, try it on roasted pork, or roasted vegetables, heck it’s so good you’ll want to just have it by the spoonful. Salty and sweet with a bit of
It’s spring and especially here in Vermont that means it’s maple syrup season! While you’re correct in saying maple syrup is for all seasons, it’s the cold nights and warm days characteristic of a Vermont spring that cause maple sap to flow. Our friend and chef Lentine Alexis is excited to give us an inside peak
“Heck YEAH! This is going to be my year!” thought every athlete waking up on January 1, 2020. Nobody knew that in a matter of two and a half months all of our life plans would be put on hold as a global pandemic rapidly took over the world. Everything shut down, including my motivation