Charlie Brown, son of UnTapped co-founder Roger, got up to some mischief on the UnTapped website while also learning about how kids stay fueled up.
Charlie Brown, son of UnTapped co-founder Roger, got up to some mischief on the UnTapped website while also learning about how kids stay fueled up.
Pro cyclist Ian Boswell shares advice for fueling for gravel events and the trends he’s seeing in sports nutrition among elite athletes.
UnTapped is a great choice for parents who want to give kids a natural way to fuel up for youth sports and activities. Here’s some tips from Ted King and his wife Laura.
Starting today, UnTapped athletes are racing at Unbound, the world’s premier gravel biking event, held in Emporia, Kansas. We talked with them about their goals and how they’re fueling with UnTapped for this grueling endurance race. Ted King, former World Tour cyclist, co-founder UnTapped Distance: Unbound XL (350 miles); ninth time at Unbound How was
The burgers and dogs are on the grill, your friends are flip-flopping their way through your house, and you’re reaching into your pantry for… your favorite athletic fuel? I know, I know – but stay with me here for a minute. When fueling for a run or a bike ride, we keep it simple here
We know, we know, the Bourbon Barrel Aged Maple Syrup is so good we just want to slurp it up straight from the packet. But if you can contain yourself to not immediately consume all of it, or hide it behind the old cereal boxes in the back of your pantry from your loved ones,
photo credit: Marathon Foto By Linnae O’Neil – UnTapped Community Manager, seasoned marathoner, and maple enthusiast. There are countless benefits to fueling with real food – simple ingredients that are easy to digest, naturally occurring minerals and antioxidants, and versatility when looking to have variation in snacks and fueling. The malleability of UnTapped’s all-natural product
No-Bake Super Seed bar – a new recipe from Lentine Alexis featuring UnTapped maple syrup.
Showcasing shredded coconut, maple and chai stroopwafels, and a handful of your favorite nuts – this one won’t last long in the pantry. We love it atop our morning yogurt with an extra splash of maple syrup and some blueberries. Ingredients: 2 c. oats 1 c. shredded coconut 1/2 c. chopped nuts 3 chopped UnTapped
INGREDIENTS: ● 2 cinnamon sticks ● 2 pieces Lemon peel (for garnish) ● 2 1″ pieces fresh ginger, peeled and sliced thinly ● juice of one lemon ● 16 oz boiling water ● 2 ounces favorite bourbon (plus more, if you wish) ● 2 Tbsp UnTapped Maple ● a pinch of sea salt DIRECTIONS: Into
Lentine Alexis @lentinealexis, is back! Well, she never actually left as she bounced between the kitchen and the outdoors. This chef, author, and former professional athlete delivers another mouth watering recipe is Lentine’s “cookie best friend. This one is mine. And this one is likely to be yours too!” she says. “These chunky, satisfying cookies are
Gretchen Powers is a filmmaker and photographer, as well as a Vermonter, transplanted to Kodiak, Alaska and now back in the Green Mountain State. This recipe was developed in her time in Alaska in order to take a taste of home with her to the great white north, but conveniently it works in any geography.