Ingredients & Tools Slopeside Syrup (preferably amber grade) Fresh clean snow or blend ice in a food processor until it resembles snow Food Thermometer Fork or Popsicle Stick Dill Pickles Directions Pour 1 – 2 cups of Slopeside Syrup into a pot and bring to a boil. Let boil for a few minute until syrup reaches 235°. Pack
Winter is saying its goodbyes and the transition to spring brings about countless things worth smiling about. Longer daylight hours, warmer temperatures and of course for maple lovers it’s the time when the sap runs. No matter where you are in your running career, spring can be a great time to lay the groundwork for
It’s fitting that the gravel cycling event, MidSouth, is geographically smack in the middle of the country in Stillwater, Oklahoma. This event is the unofficial start of the gravel cycling season and it is like an enormous central magnet pulling riders from every direction throughout the country to meet, compete, and have a fun time
Temperatures this week in the northeast have only briefly moved out of the single digits and a blizzard is in the recent rearview mirror. That means we’re in the heart of the outdoor winter season, which is also prime nordic ski season. We’re lucky to have a cadre of professional xc-skiers in our midst at
With cold weather outside, it can be difficult to find the motivation to get outside and stay active. We’re fortunate here in Vermont to have a tight community of adventurous outdoorsy people who don’t see winter as an obstacle, instead it’s an opportunity. We reached out to three Vermonters across a variety of sports to
Welcome to part 2 of the Gravel Guide. UnTapped athlete and cross-country skiing Olympic Gold Medalist, Kikkan Randall is trying out gravel cycling this summer and reached out to Ted King to pick his brain on some core questions. This is part 2 of a 2 part series. To jump back to part 1, read here.
UnTapped athlete and cross-country skiing Olympic Gold Medalist, Kikkan Randall is dipping her toe into gravel cycling at this summer’s Last Best Ride in Montana. In search of some help on the nuances of being new to gravel riding, she reached out to our own Ted King for a guide on how to get into gravel. Rest
There are a number of variables that can steer optimal performance from the perspective of nutritional and UnTapped has you covered. Our ingredient list relies on simplicity to deliver the very best final product — the best tasting, the best digesting, and the best performing. Similarly, we offer this simple fueling guide to steer your
We spend a lot of time talking about simple ingredients and all natural energy. Simple, natural products taste great, are high-performance nutrition, are easy to digest, all the while being a bit more environmentally friendly to boot. Nothing underscores that like the cornerstone of our products, pure maple syrup. Due to the efforts of “big corn
UnTapped co-founder and maple fanatic, Ted King, is accustomed to riding his bike for a long time. He was a professional cyclist for ten years, with thousands of training hours to be ready for long grueling days of competition. He set out late on the evening of May 30 to ride a distance that’s entirely
With this lockdown period leaving athletes chomping at the bit to get back to action, we thought it made sense to go back to basics with our ultra-runner in-residence, Aliza Lapierre. Welcome to part two of How-To Run with Aliza. For part one of the series suggested for people new to running, visit here. Now moving
With news of countless would-be runners taking to streets and trails en masse during lockdown and quarantine periods of the last few months, we thought we’d put out a few running focused questions to our resident expert, Aliza Lapierre. Ultra-marathoner, winner of countless races (we could actually count them, but it would take a long