Erik Corbett Wins Men’s Hand Cycle Division at VCM
…that brutal. Eight miles with an average gradient of 8.4% (many sections being 9-10% or more) is no joke. I was confident I’d get to the top, but I knew…
…that brutal. Eight miles with an average gradient of 8.4% (many sections being 9-10% or more) is no joke. I was confident I’d get to the top, but I knew…
…Serve $2.19 – $36.95 — or from $1.86 – $31.41 / month for 3 months Add to Wishlist Salted Raspberry UnTapped $2.19 – $36.95 — or from $1.86 – $31.41…
…an ultrarunner, and I’ve procrastinated tackling it, choosing instead to compete in a steady stream of 50ks, 50 milers, 100ks, and other similarly long-but-not-too-long events. This year, I’ve been racing…
…to run a personal best. In fact, winners Sarah Mulcahy (2:57:33) and Matt Cheney, who set a course record of 2:36:21, both have run marathons over 12 minutes faster than…
…Tea Mapleaid Single Serve $2.19 – $36.95 — or from $1.86 – $31.41 / month for 3 months Add to Wishlist Maple Waffle $2.39 – $36.95 — or from $2.03…
…of syrup, and cranberries. I gave it a good stir and voila! The perfect pre ride meal with lots of flavor and protein. All Photos Courtesy of Dessa Lohrey http://www.dessalohrey.com/…
…to taking our training seriously. In case you might be asking, “what goes into being a World Cup ski racer?”, I can shed some light as to what it’s like…
…best. Miles 16- 40: By mile 16 we have settled in. It’s a long race, not won on the first day, but that doesn’t mean these miles aren’t important. Cecili…
…required in sports nutrition, UnTapped was founded in late 2013 by professional cyclist, Ted King, Alpine Skiers Doug and Roger Brown and nordic skier, Andrew Gardner. Learn more at www.untapped.cc….
…our “trail godmother”. She calls Annie “Muffin” and calls me “Peanut”. Olga and her husband Larry graciously rearranged prior plans to be able to crew for me, and Annie paced…
…trouble. So yes, my mind-blown non-diabetic friend, not just maple syrup, but salted, chocolate-flavored maple syrup. In packets, and in floaty, wide-mouthed plastic bottles thrown from a kayak. Because even though I’m…
…no longer the kitchen, he’s still acutely aware of what’s going on there. As a vegan professional athlete at the highest level, he’s got some tricks up his sleeve. Here’s…