Recently, UpTapped co-founder Ted King sat down in a Vermont barn with three other pro athletes to talk about their personal strategies and experiences with performance nutrition when competing at the Olympic and Grand Tour levels.
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Did Ryan Cochran-Siegle really barf in an Olympic gondola before he rallied for silver in downhill skiing?
How does two-time silver medalist Ben Ogden fuel up for cross-country skiing success at the highest level?
What made elite pro cyclist Ian Boswell embrace carbs?
And what is pro cyclist and UnTapped cofounder Ted King’s favorite fuel these days?
TUNE IN TO FIND OUT!
Learn more about how pro athletes rely on UnTapped and maple to perform.
Here’s the Director’s Cut of the whole thing, if you have a little more time on your hands.